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1 env. Lipton Recipe Secrets Vegetable Soup Mix
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1/8 t Pepper
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15 oz Ricotta Cheese
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40 Wonton Wrappers, refrigerated or thawed
frozen, from produce section
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1/2 lb. Imitation Crabmeat, chopped
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1 T Olive or Vegetable Oil
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1/4 t Garlic Powder
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In medium bowl, combine vegetable soup mix, ricotta cheese, crabmeat, garlic
powder and pepper. Place 1 tablespoon ricotta mixture on center of each
wonton. Brush edges with water; fold corners into centers. Press to seal. To
dress them up, you can tie an edible leaf, like green onion, around the
‘package’ like a ribbon. Place on lightly greased cookie sheet; brush
with oil. Bake 25 minutes or until crisp and golden brown, turning once.
VARIATION: Use 1 1/2 cups chopped cooked shrimp in place of crabmeat.
Cover filled wontons with damp cloth until ready to bake, then brush with
oil. These take about an hour to wrap, but are a big hit!
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