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Chinese Pepper Steak
Recipe by Jenn’s Mom

This is what I cook when the Pastor comes over for dinner.

1 lb. Round Steak (cut in strips)
3/4 C Water
2 T Oil
4 t Soy Sauce
1 med. Onion, sliced
1/2 t Ginger
1 med. Green Pepper, sliced
3 C Cooked Rice
1 env. Au Jus Gravy Mix

Brown meat, onion & pepper in oil. Stir in remaining ingredients, except rice. Cook 5 minutes more. Serve over rice. This is so easy and tastes AWESOME!

 

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